Sivas, Kayseri ve Yozgat’da Yetişen Viburnum opulus Yağ Asidi İçeriklerinin Belirlenmesi

The common name for Viburnum opulus in Türkiye is "gilaburu". Despite its bitter and acrid taste, it consumed as fruit juice or products such jam, marmalade, jelly. They have antioxidant properties they contain high levels of phytocompounds anthocyanin, phenolics, triterpenoids vitamins. In the study, fruits V. grown Sivas, Kayseri Yozgat villages were found to palmitic acid (C 16:0), oleic 18:1), linoleic 18:2), myristic 14:0), palmitoleic 16:1), stearic 18:0), heptadesanoic (C17:1), eicosenoic 20:1), eicosadienoic 20:2), lauric 12: 0), margaric 17:0), pentadecanoic 15:0), caprylic 8:0) gincoloic 15:1) examined. was observed that dominant fatty acids 18:1) 18:2). Similarly, examples, 12:0), trace amounts.